Recipe For Brandy Pudding
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The recipe I am going to share with you today is about 350 years old! A great favourite from the Cape where the first brandy from Cape grapes were distilled in 1672! We have come a very long way since then when it comes to the quality of our brandy, but still, Cape Brandy Pudding remains an old time favourite :) Growing up in South Africa is great fun with all the recipes your mother makes and teaches you during your younger years!

Ingredients: 

250 g of dates (remove the pits), cut up

1 teaspoon bicarbonate of soda

1 cup boiling water

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