Easy Breezy Lemon Meringue Pie

Here’s a recipe that’s quick and easy but still has that homemade flavor you crave. Starting with a lemon bar mix gives it a luscious citrus flavor, while eggs and sugar make it taste so fresh and rich. And the crust? Golden, buttery and sweet.

Serve the pie warm from the oven for oohs and ahs, or for easy Lemon Meringue Bars, just make the recipe in an 8-inch square pan and serve chilled.

Lemon Meringue Pie

Lemon Pie:

1 package Krusteaz Lemon Bar Mix (1 pouch each lemon filling mix and complete crust)

3 whole eggs

1/3 cup water

Meringue:

3 egg whites

1/4 teaspoon cream of tartar

1/4 cup sugar

Preheat oven to 350

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