Fortunately, travelers heading to these dreamy, green islands in the South Pacific don’t have to wait long to indulge in a Kiwi feast. For example, Air New Zealand offers a gourmet New Zealand-inspired menu for passengers traveling in its Business Premier and Pacific Premium Economy classes. Designed by world-renowned consultant chefs, an array of authentic options are paired with fine native wines to offer travelers a glimpse of the country’s culinary culture before they even hit the ground.
For a sample of New Zealand cuisine at home, try this recipe handpicked by one of the consultant chefs from Air New Zealand and currently available on all flights originating from North America.
New Zealand Glazed Snapper and Arugula Salad with Vanilla Saffron Aioli
4 vine-ripened tomatoes
12 baby gourmet potatoes
4 medium fillets of fresh snapper
1 cup fresh arugula
Place tomatoes on a tray of rock salt in the oven at 320
Copied with permission from: http://plrplr.com/7962/cooking-up-kiwi-cuisine/